Oatmeal Chocolate Chip Pancake Minis are the perfect way to start any day. The pancakes, from Hungry Girl, are just as easy to make as any mix but taste a million times better. The cute mini pancakes are bursting with tasty oatmeal and ooey gooey chocolate chips. For the ultimate breakfast, you can top them with whipped cream and pancake syrup.
Oatmeal Chocolate Chip Pancake Minis
3 tbsp gluten free oats (not instant)
3 tbsp fat free liquid egg substitute
2 tbsp gluten free all purpose flour or gluten free flour mix
2 tsp mini semi sweet chocolate chips
1/4 tsp baking powder
1/4 tsp pure vanilla extract
1 Truvia packet
Dash of salt
Optional Toppings-- fat free whipped cream, sugar free pancake syrup, I Can't Believe it's Not Butter! Spray
1. In a small bowl, place all ingredients (excluding optional toppings). Add 2 tsp of water and stir until thoroughly combined. Fold in chocolate chips.
2. Bring a large pan sprayed with nonstick spray to medium heat. Scoop batter into pan to form 5 mini pancakes. Cook about 2 minutes or until pancakes are beginning to bubble and appear solid. Flip gently and cook about 1 minute more or until golden on both sides.
3. Plate pancakes and garnish with desired toppings.
Nutrition Information--approximately 185 calories per serving