1 small avocado
1 small orange
5-6 radishes, diced
1/3 cup romaine lettuce, finely chopped
1 tbsp. lime juice
1-2 tbsp. fresh parsley, chopped
1. Halve & pit avocado. Score each avocado half with a paring knife 7 times lengthwise and 7 times crosswise to form a dice (don't worry if it's not exact). Use a large spoon to scoop out avocado pieces and place in a medium bowl. Reserve avocado shells.
2. Use a knife to cut peel and pith from orange, then slice into 4 slices. Cut each orange slice into 6 small triangular pieces. Add to bowl with diced avocado.
3. Add radishes, romaine, lime juice, and parsley to bowl. Gently mix ingredients together.
4. Scoop avocado mixture into reserved avocado shells. Serve immediately.
Nutrition Information-- approximately 130 calories per serving