Cheesecake fondue is the perfect item to serve at a casual dinner party- it is easy, tasty and the majority of it can be done ahead of time. Not to mention that this recipe from Joy Bauer is something fun and interactive for guests to participate in.
Cinnamon Cheesecake Fondue
Gluten Free
Serves Four
Ingredients--
4 oz (1/2 cup) low fat cream cheese, at room temperature
3/4 cup nonfat sour cream
2 tbsp packed brown sugar
1 tsp ground cinnamon
1/4 tsp pure vanilla extract
Cut fresh fruit ( apples, pears, strawberries, peaches, etc)
Optional-- additional dippers such as gluten free angel food cake or chocolate
1. Combine all the ingredients except the fruit in a medium bowl, mixing hem vigorously with a whisk until completely smooth. For best results, refrigerate for at least 30 minutes prior to serving.
2. Serve with fresh fruit ( and any desired optional dippers).
Nutrition Information-- 129 calories per serving of fondue( 1/4 cup) not including dippers
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