Roasted Nutmeg Cauliflower is a fantastic recipe that spices up an everyday vegetable. In this easy side dish from Ellie Krieger, cauliflower is sprinkled with a dash of ground nutmeg prior to roasting. It might sound a tad strange but it brings the perfect hint of sweetness to the roasted cauliflower.
Roasted Nutmeg Cauliflower
1 head cauliflower (about 2 pounds), cut into florets
1 tbsp extra virgin olive oil
1/2 tsp ground nutmeg
1/4 tsp salt
1. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with nonstick spray.
2. Place cauliflower florets on baking sheet. Drizzle with olive oil and sprinkle with nutmeg and salt. Use your hands to evenly coat cauliflower in oil and spices.
3. Roast cauliflower 30-35 minutes or until cauliflower is tender and nicely browned.
Nutrition Information-- approximately 85 calories per serving