Quick Gluten Free Breadcrumbs

Since many of my recipes utilize gluten free breadcrumbs, I decided that breadcrumbs deserved their own post. The recipe is written for only one slice of bread but you can double, triple, etc the recipe as necessary. It works just as well with 5 slices of bread as it does with one! The breadcrumbs are perfect for making recipes like the Double Decker Salmon Dijon Burger (http://spicysweetpotato.blogspot.com/2012/02/twice-as-nice.html) pictured below.

Gluten Free Bread Crumbs
Makes 1/4 Cup
Click Here for Printable Recipe

Ingredients--
1 slices light gluten free sandwich bread
Salt & Pepper
Optional--additional seasonings such as basil, or thyme

1. Toast sandwich bread, then tear into chunks and place in a food processor. Season with salt, pepper, and any desired additional seasonings.

2. Pulse mixture until it reaches a breadcrumb consistency. Transfer to an airtight container and store until ready to use. Breadcrumbs will last 2-3 weeks.

Nutrition Information--approximately 12 calories per tablespoon