Gluten Free Bread Crumbs
Makes 1/4 Cup
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1 slices light gluten free sandwich bread
Salt & Pepper
Optional--additional seasonings such as basil, or thyme
1. Toast sandwich bread, then tear into chunks and place in a food processor. Season with salt, pepper, and any desired additional seasonings.
2. Pulse mixture until it reaches a breadcrumb consistency. Transfer to an airtight container and store until ready to use. Breadcrumbs will last 2-3 weeks.
Nutrition Information--approximately 12 calories per tablespoon