Foodie Blogroll

Wednesday, March 14, 2012

Pumpkin Pancakes

Pancake Party

Here's another delicious pancake recipe to add to your repertoire. This dish utilizes pumpkin to transform ordinary pancake mix into something spectacular. My pumpkin pancakes are a gluten free version of a recipe by Bethenny Frankel.

Pumpkin Pancakes
Gluten Free
Serves 1

1/4 cup gluten-free Bisquick (or other gluten free pancake mix)
1/4 cup + 2 tbsp. cold water
3 tbsp. pure pumpkin puree
1/8 tsp. ginger
1/4 tsp. cinnamon
Optional Toppings--maple syrup, extra cinnamon, whipped cream

1. Heat a griddle (or large nonstick pan) to medium.

2. In a small bowl, lightly whisk together Bisquick, cold water, pumpkin, cinnamon, and ginger. Mix until batter is combined but still a little lumpy.

3. Spray griddle with nonstick spray. Spoon 1/4 cup of batter onto the griddle and cook for 3 minutes.

4. Flip pancakes, and cook for another 2-3 minutes, or until cooked through and golden. Transfer to plate and garnish with desired toppings

Nutrition Information--approximately 132 calories (with no toppings)

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