Foodie Blogroll

Sunday, January 15, 2012

Homemade Applesauce

Just Like Mom Makes
Who knew applesauce was so simple to make? Once you try this warm, homemade applesauce it will be difficult to eat the stuff from the jar!

Homemade Applesauce
Gluten Free
Serves Two

2 Granny Smith or Macintosh apples, peeled, cored, and chopped into small pieces
1/4 cup Truvia,

1. Place apples in a medium saucepan. Add just enough water to cover the apples.

2. Place saucepan on the stove over high heat and bring mixture to a boil, stirring occasionally.

3. Reduce heat to medium and partially cover with a lid. Let apples simmer until very tender, 20-25 minutes, stirring occasionally.

4. Use a potato masher to mash apples to your preferred consistency (I like mine to have a bit of texture.
Stir in Truvia and mix well.

Nutrition Information--approximately 100 calories per serving

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