Just Like Mom Makes
Who knew applesauce was so simple to make? Once you try this warm, homemade applesauce it will be difficult to eat the stuff from the jar!
2 Granny Smith or Macintosh apples, peeled, cored, and chopped into small pieces
1/4 cup Truvia,
1. Place apples in a medium saucepan. Add just enough water to cover the apples.
2. Place saucepan on the stove over high heat and bring mixture to a boil, stirring occasionally.
3. Reduce heat to medium and partially cover with a lid. Let apples simmer until very tender, 20-25 minutes, stirring occasionally.
4. Use a potato masher to mash apples to your preferred consistency (I like mine to have a bit of texture.
Stir in Truvia and mix well.
Nutrition Information--approximately 100 calories per serving