Foodie Blogroll

Thursday, January 24, 2013

Salsa Verde

This quick and tasty Salsa Verde is another great recipe from Isa Chandra Moskowitz. Tomatillos provide a unique and delicious flavor to this versatile sauce that can be used on nearly anything.

Salsa Verde
Gluten Free
Makes approximately 1 cup


1 garlic clove, minced
1/4 of a jalapeno, minced
5-6 tomatillos, husks removed, cleaned &; diced
1/4 tsp. salt
3/4 cup vegetable or chicken broth, check for gluten
2 tsp. lime juice
1/2 cup fresh parsley, loosely packed

1. Spray a medium skillet with nonstick spray and bring to low heat.

2. Add in garlic and jalapeno and saute for 2-3 minutes.

3. Add the tomatillos and salt to the skillet and saute until tomatillos begin to soften, about 5 minutes.

4. Stir in broth, and raise heat to high. Bring mixture to boil, then reduce heat to low, and let simmer for 30 minutes, stirring occasionally.

5. Remove pan from heat, and let cool slightly before transferring mixture to a food processor or blender.

6. Add lime juice and parsley to food processor. Blend  until salsa is relatively smooth.

7. If not using right away, transfer salsa to a covered jar or container and store in the refrigerator.

Nutrition Information--approximately 70 calories for entire recipe

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