Makes approximately 1 cup
1 garlic clove, minced
1/4 of a jalapeno, minced
5-6 tomatillos, husks removed, cleaned &; diced
1/4 tsp. salt
3/4 cup vegetable or chicken broth, check for gluten
2 tsp. lime juice
1/2 cup fresh parsley, loosely packed
1. Spray a medium skillet with nonstick spray and bring to low heat.
2. Add in garlic and jalapeno and saute for 2-3 minutes.
3. Add the tomatillos and salt to the skillet and saute until tomatillos begin to soften, about 5 minutes.
6. Add lime juice and parsley to food processor. Blend until salsa is relatively smooth.
Nutrition Information--approximately 70 calories for entire recipe