Foodie Blogroll

Thursday, September 6, 2012

Jammed with Cheese French Toast

Here's another simple yet amazing breakfast dish from Hungry Girl. In this tasty twist on the traditional dish, a sandwich, stuffed with Laughing Cow cheese and jam, is transformed into golden French toast. The result is a meal that is perfectly sweet with a touch of savoriness and a ton of scumptiousness.

Jammed with Cheese French Toast
Gluten Free
Serves One

2 tbsp. fat-free liquid egg substitute
2 tbsp. unsweetened plain or vanilla almond milk
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 slices gluten free light sandwich bread
1 wedge The Laughing Cow Light Original Swiss cheese
2 tablespoons sugar-free strawberry preserves
2 tbsp sugar-free pancake syrup

1. Whisk together egg substitute, milk, cinnamon, and vanilla extract in a small bowl (but large enough for a slice of bread to fit in). Set aside.

2. Lay bread slices on a clean dry surface and spread half of the cheese wedge on each slice. Spread preserves over 1 slice of bread, and place the other slice on top with the cheese-side down. Press gently to seal.

3. Bring a skillet sprayed with nonstick spray to medium-high heat and spray with nonstick spray.

4. Meanwhile, evenly coat both sides of your sandwich with egg mixture. Coat the sides of the sandwich as well.

5. Place sandwich in the skillet and cook for 2 to 4 minutes on each side, until golden brown. Serve with syrup for dipping and enjoy!

Nutrition Information--approximately 205 calories per serving

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