Foodie Blogroll

Wednesday, December 21, 2011

S'Mores Pancakes

Indoor Campfire Fun
It may be the middle of winter but that's no excuse not to enjoy s'mores. This Hungry Girl breakfast creation is loaded with all the makings of a great campfire sandwich- gooey marshmallows, melty chocolate & cinnamon-y Graham Crackers (ok so it's actually Chex but that's even better!). Now imagine all those ingredients in a pancake smothered in whipped cream and you've got S'Mores Pancakes.

S'Mores Pancakes
Gluten Free
Makes Three Servings (approximately 12 small  pancakes)

2/3 cup all purpose gluten free flour
1 tsp baking powder
2 Truvia packets
3 tbsp. gluten free oats
dash of salt
1/2 cup liquid egg substitute
2 tbsp. unsweetened Silk Almond Milk
1/4 cup water
2 dark chocolate Dove Squares, cut into small pieces
20 mini marshmallows, halved
1 tbsp Hershey's Lite chocolate syrup
Fat-Free Reddi-Whip
1/2 cup Cinnamon Chex, crushed
Optional--extra marshmallows & chocolate pieces for topping

1. To make the batter, combine flour, baking powder, Truvia, oats and salt in a medium bowl.

2. Add in egg substitute, milk, and 1/4 cup of water. Mix thoroughly.

3 .Stir in chocolate pieces followed by the halved marshmallows (add one at a time to prevent them from all sticking together).

4. Bring a griddle (or skillet) sprayed with nonstick spray to medium-high heat. Use an ice cream scoop or ladle to form small, uinform-sized pancakes. (Depending on the size of your griddle, you may have to cook in two batches).

5. Cook for 2-3 minutes or until pancake begins to bubble & is solid enough to flip.

6. Gently flip and cook for an additional 2-3 minutes, until both sides are lightly browned and cooked through.

7. Plate pancakes and top with chocolate syrup, Reddi-Whip, crushed chex and any desired optional ingredients.

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