Foodie Blogroll

Thursday, February 28, 2013

Spinach & Mozzarella Pizza

Here's another amazing toppings combination for the incredible Quinoa Pizza Crust. This version includes the classic combination of tomatoes, spinach, mozzarella, and basil to form a delicious pizza.

Spinach & Mozzarella Pizza
Gluten Free
Serves One
Click Here for Printable Recipe

1/4 cup crushed tomatoes
1/8 tsp. garlic powder
dash of crushed red pepper
1/4 tsp. dried oregano
Salt & Pepper
1/2 cup baby spinach, chopped
1 oz. fresh mozzarella, thinly sliced
1 tbsp. fresh basil, finely chopped
(1) Quinoa Pizza Crust

1. Prepare Quinoa Crust according to Recipe through step #7.

2. In a small bowl, stir together crushed tomatoes, garlic powder, crushed red pepper, and oregano. Season with salt and pepper.

3. Spread pizza crust evenly with prepared tomato sauce, then top with chopped spinach. Arrange mozzarella strips on top of spinach.

4. Bake pizza according to Quinoa Pizza Crust directions (Step #8), then finish with fresh basil.

Nutrition Information--approximately 230 calories for 1 pizza (entire recipe including crust & toppings)

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