Teriyaki sauce is a quick and simple way to add delicious flavor to a wide variety of foods. Unfortunately, almost any bottled teriyaki sauce contains soy sauce and thus isn't gluten free. While there now a few gluten-free brands, many of them seem to have left out the flavor! Luckily, this homemade teriyaki sauce is quite delicious and only requires a few items. Simply let the ingredients simmer and combine for a few moments and you have a terrific gluten free teriyaki sauce!
Gluten Free Teriyaki Sauce
Makes approximately 1 cup
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1/2 cup mirin (can be found in the Asian section of large supermarkets or specialty grocery stores)
1/2 cup gluten free soy sauce
1/4 cup granulated Truvia
1. Combine all ingredients in a small saucepan. Cook over medium low heat, stirring occasionally, until Truvia dissolves, 5-8 minutes. The sauce can be made ahead of time and stored in a sealed container in the refrigerator until ready to use.
Nutrition Information--approximately 35 calories per tablespoon