This all-purpose flour mix is great for anything from pizza to bread. Typically, you can substitute it one for one in any recipe that calls for wheat flour. The xanthan gum is expensive but it's completely necessary to achieve a good texture and hold the flours together.
Gluten Free Flour Mix
Makes Approximately 2.5 Cups
Click Here for Printable Recipe
1 cup gluten-free brown rice flour
1 cup gluten-free tapioca flour
1/2 cup gluten-free millet flour
1 tsp. xanthan gum
Combine all ingredients in a large bowl and mix well. Store in a sealed container.
Nutrition Information--approximately 115 calories per 1/4 cup