Chocolate, Banana & Peanut Butter Panini

Loaded with heavenly ingredients, this panini tastes too good to be true.  But don't worry it's real and can easily be thrown together in 10 minutes. Try this marvelous, melty sandwich right away.

Chocolate, Banana & Peanut Butter Panini

Gluten Free

Makes 1
Click Here for Printable Recipe

Ingredients--

2 tsp. sugar-free Peanut Butter powder (like the kind by Fit Nutz)

1.5 tsp. water

1 Truvia packet

2 slices light gluten free sandwich bread

1.5 oz banana, thinly sliced (about half a small banana)

1 piece Toblerone "One by One" dark chocolate, chopped (or 1 small piece of dark chocolate)

zero calorie butter spray or olive oil spray

1. Preheat panini press to medium heat.

2. In a small bowl, whisk together peanut butter powder, water, and Truvia until combined.

3. Place bread slices on a clean, work surface. Spread half of the peanut butter on each slice.

4. Top one piece of bread with banana slice. Sprinkle banana slices evenly with chocolate pieces.

5. Top with remaining slice of bread, peanut butter facing in.

6. Spray both sides of sandwich with butter spray and place on panini press. 

7. Close lid and cook for 3-4 minutes, or until chocolate melts and bread is golden on the outside.

Nutrition Information-- approximately 185 calories per serving